Our Dessert & Cheese Selection

We will be launching a new dessert menu on Monday 23rd April 2012.

For the perfect end to your meal, Simon Morris, Head Chef at the Thames, has created a delicous selection of seasonal desserts and will be introducing a new selection of Great British Cheese.

Be tempted by,

Knightsbridge Mess
The Club's verison of a classic. Layers of brandy soaked prunes, crushed meringue and cream, topped with butterscotch sauce

The Great British Pudding

Sticky Toffee Pudding served with Custard

Please click here to view our New Dessert menu

Please click here to view our Great British Cheese Selection