Home-Made Lobster Bisque

£7.50

Sweet Melon & Parma Ham

£8.20

Peppered Fillet of Beef Carpacio served with Parmesan Shavings, Wild Rocket and Truffle Oil

 £9.20

London Oak-Smoked Salmon served with Lemon, Shallots and Capers

£10.20/£16.80

Potted Shrimps Served with Warm Toast

£7.95

Whole Grilled Dover Sole Seasoned with Coarse Sea Salt - on or off the bone
with Parsley Potatoes

£35.00

Crispy Goujons of Plaice served with Lemon, Homemade Tartare sauce, French Fries
and Mushy Peas

£16.55

Grilled Calfs' Liver with Sweet-Cure Bacon, Onion Gravey and Creamed Potatoes

£21.00

Cutlets of Cornish Hill Lamb with Grilled Mushroom, Pont-Neuf Potatoes & Watercress

£22.50

Char Grilled Shrivenham Sirloin Steak served with Grilled Tomato, Mushroom, and French Fried Potaotes

£21.50

Seasonal Specialities - A Taste of Winter Seared Scallops with Crisp Pancetta, Black Pudding, Pea and Rocket Salad       

Slow Roast Pheasant with Ratte Potato Fondant, Prune & Pheasant Sausage and Celeriac Cream                                                                                            

£8.95/16.75

£18.50

Please see our special dessert menu for a selection of home-made desserts, ice creams, and sorbets.