Home-Made Devon Crab Bisque with Brandy Cream

£7.95

Potted Shrimps Served with Cucumber Salad and Warm Toast

£8.50

Beef Tartare, Mustard and Balsamic Onion with Quail's Egg and Horseradish Cream

£11.55

Pressed Weybread Duck Liver and Chicken Terrine with Fig Chutney and Toasted Brioche

£7.50

Oak-Smoked Scottish Salmon garnished with Chopped Shallots, Capers, lemon and Cracked pepper

£11.05/18.25

Wild Mushroom & Truffle Oil Risotto with Shaved parmesan

£8.15/14.35

Roasted Fillet of Halibut with Chive Mash, Buttered Cucumber, Crispy Egg and Cabviar Sauce

£27.30

Whole Grilled South Coast Dover Sole seasoned with Maodon Sea Satl served on or off the Bone with Parsley Potatoes

£36.00

Crisy Fried Goujons of Plaice with Chunky Chips, Mushy Peas, Tartare Sauce and Lemon Wedge

£17.75

Grilled Milk Fed Calves' Liver with Sweet Cure Bacon, Creamed Potato and Onion Gravy

£22.90

Roast Breast of Weybread Duck and Confit Leg served with Potato Fondant, Savoy Parcel and a Black Cherry and Madeira Sauce

£21.90

Grilled Devon Lamb Cutlet, Braised Fillet served with Crispy Hash, Garlic Mash, Wild Mushrooms and a Port Wine Sauce

     £23.20

Chef's Seasonal Selection

Pan seared day boat scallops with grilled black pudding, apple and curried cream sauce

£9.00/£15.20

Please see our special dessert menu for a selection of home-made desserts, ice creams, and sorbets.